Whatever you do though, don’t sleep on Ramena’s recipe. There's an infinite scroll of content-I mean, of potential. Bake some fruit on top during the last trip to the oven, replace the sugar syrup with a drizzle of dulce de leche, or stud chocolate chips into the phyllo folds. prep time: 1 MINUTES cook time: 2 MINUTES total time: 3 MINUTES A chocolatey dessert that uses only 2 ingredients and cooks in less than two minutes. The genius of the cake is that there’s room to riff at pretty much every step. So far I’ve tried a rosewater version using floral extract in the syrup, another with chai spices mixed into the custard, and a nuttier take with crumbled pistachios sprinkled on top.

It’s a brilliantly simple recipe, practically begging to be customized. When baker Kylie Allen, owner of Kylie Kakes Dessert Bar & Cafe in Princeton, West Virginia, posted a TikTok about a dispute she had with a dissatisfied customer over a rainbow birthday cake, she. Then allow the cake to cool before cutting and serving. Remove the cake from the oven and drizzle syrup on top. The sugar syrup won’t go back into the oven, so you should aim to reduce the liquid until the texture is slightly thicker than simple syrup to avoid a soggy cake. lemon juice in a small saucepan over medium heat. Last, you’ll want to prepare the syrup by simmering 1 cup sugar, 1 cup water, and 1 tsp. Remove the phylo from the oven and pour the custard evenly over the phyllo before returning to the oven until the top is golden and crispy, 30–40 minutes. vanilla extract in a medium bowl until combined. During this bake, whisk together 1 cup milk, 2 eggs, 1 cup sugar, and 1 Tbsp. So I did what I do with all of the best-looking recipes: Tossed it a heart and swiped on with my evening.Īfter the first bake, drizzle 1 cup melted unsalted butter evenly over the phyllo. Ooooh, wow, I thought looking at the crispy-crackly end result, that looks gooooood. First, I saw the original video by Ramena from where she cleverly folds sheets of phyllo dough together like an accordion, then douses them with butter, sugar syrup, and a simple custard. That’s how, during a quick scroll through TikTok in bed at a totally normal hour, I found this phyllo crinkle cake recipe.

And if it’s really good, it’ll probably show up more than once as others on the app re-create, rehash, and riff on the recipe. Sure, there’s a seemingly infinite amount of food and cooking videos to scroll through (a vortex), but I have a job to do, and apparently watching recipe videos in the test kitchen doesn’t count as “research.” Still, the algorithm is efficient, so rest assured that if there’s a hot new trend on #FoodTok, it’s going to show up on my For You Page right away. This might come as a surprise, but even though I share a lot of my own recipes on Tiktok, I don’t spend a ton of time on the app. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. She then states that the customer was unaware the cake would be covered in sprinkles, was rude about the price of the cake, and then bashed her on her Facebook page.The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. The cake is eight inches in diameter and serves up to 18 people.

On April 7, 2023, West Virginian cake decorator Kylie Allen ( uploaded a video onto TikTok about how she had the “worst client experience ever had.” In the video, Kylie claims the customer ordered one of her six-layer signature rainbow cakes with the words “Happy Birthday Trilby” written on the top for $75.99. If you haven’t heard about it yet, here is everything you need to know about #CakeGate: a dispute between a cake decorator and customer over a birthday cake.

And the most recent scandal taking over the app is all about a cake. If you are anything like me, you love to spend endless hours on TikTok looking at the latest internet drama. By adding your email you agree to get updates about Spoon University Healthier

Tik tok cakes.